As we passed the camp gate house the guards saluted us; a common practice showing their company pride. I noticed they'd finally installed the bullet proof glass maybe that had put them in higher spirits? For a country known for its surprise attacks on commercial targets, I guess any change was a good thing; these guys were literally in the front line.
It was a cool night in the desert and all nine of us were crammed into a 4x4 SUV heading for Dammam and a popular Arabian restaurant frequented by Saudis and Ex-Pats alike. The journey there was somewhat haphazard, GPS guidance systems are illegal in Saudi Arabia, and from our repeated attempts to arrive at our destination I was beginning to think maps and street signs were too.
The country on the whole seems to be wrestling with its past and its future. You can see why an anti-western, anti-commerce terrorist originated from the region. On the one hand you can see a predominantly nomadic way of existence being decimated by rapid growth of the country; a growth that while global has very western origins. Old versus new, culture in crisis, whatever the motivations that unstoppable change must rub sorely on a regions heritage. Terrorism is inexcusable, but you can also feel where the angry and frustration originated from; religion is merely the tool.
Saudi was formed around the time of Lawrence of Arabia and between two world wars. The Saudi royal family was a self declared monarchy formed when the leader of one of the nomadic tribes strategically interwove control of all the other regions tribes using a mixture of war and marriage as its basis. Lawrence contributed to modern life in the region by ensuring close bonds with the west and ultimately America. Trade and oil became perfectly timed world history leading to a strong, but western styled, control of the region.
So as we drove through the streets of the city you could see poverty, immigrant workers on a bread line, construction and growth, renovation and demolition; a country as always in some sort of conflict.
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Our restaurant was an unusual free-standing structure best described as a kind of mock Arabian palace. Laid out with a network of levels and rooms for dining, its age indefinable; Disney may well have built it or the sand could have merely blown it in from the desert.
We were greeted by staff dressed in (what must be) a form of traditional clothing. Ballooning cloths and scarves topped off with large silver daggers and unfeasible headdresses made these guys look like serious full-time extras in an Indiana Jones movie. Imagine a unit of the Sultan's Guard and you'll have a close approximation.
We were lead quickly through a covered court yard complete with stylized pond and fountain. Galleried balconies over looked the area with Arabian nomadic paraphernalia hanging between sections of the building. In essence I expected Harrison Ford to swing through on his whip, collect the girl and swing out; my imagination does wonder somewhat.
The room we were shown to was specifically for consuming coffee; heavily scented cardamom and something specific to the region. A collection of Arab style gentlemen fussed over huge teapots of boiling water laid out on the floor and driven by the naked flame of camper stoves. We sat awkwardly on cushions against the rounded edge of the room as the ceremonious coffee was served out of long silver coffee pots into the tiniest of handle-less cups placed the furthest distance possible from the pouring spout.
Coffee here is as important as the Tea Ceremony is in Japan. The process of making the coffee is traditionally intricate involving multiple brewing stages. The act of consuming the coffee is the ultimate honor on arrival or departure.
Following multiple cups we were lead to our dining room and asked if we'd like to tour the building. We declined, saving this particular adventure for after our meal.
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Our dining room was another round room accessed via a balcony on an upper floor. Each dining room was themed based on a region of Saudi; the themes were subtle, minor variations in pattern and color on the walls. In the center of the room was a long low table, padded blankets and pillows scattered around; this was to be a floor sitting affair.
For the evening we'd accosted a Lebanese ex-pat who spoke Arabic. We'd hoped that linguistic backup would assist us however the reality was that our waiters spoke perfect English and came from India. It's virtually unheard of to have a Saudi working in the service industry; it is regarded as beneath them.
The food wasn't as exotic as I'd expected; rice, meats, stews and dips. These were things I was already familiar with, the flow of African, Moroccan, Indian and even Southern Europe showing that the world wasn't as large as a child imagines. Within this cuisine however, puffed bread served as the primary eating utensil and pretty much everything was shared. We dined and drank Saudi champagne; a non-alcoholic fruit punch typically consumed by westerners as a surrogate to alcohol in this alcohol-free country.
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Once we'd completed our dining we were lead out for our tour. Essentially the restaurant served equally as a museum and through its hallways and upper levels, artifacts associated with Saudi history could be found. Our guide led us through various rooms to see a traditional (and working) bread furnace plus various encased curiosities. It's within this context that things got decidedly strange.
Artifacts in Saudi Arabia seemed to consist mainly of the junk left by the 20th century. Now please don't get me wrong, any effort for the preservation of history is worthwhile, but I felt that an entire country had been cheated. I was shown 1920's typewriters, broken bakelite phones, glass syringes and metronomes; things people had left behind. Sure there were milling stones and primeval tools, but nothing in-between. For me, it emphasized even more the loss of heritage and the struggles within a country. This was someone else's history being used for a surrogate nation; I found it disturbing.
Fortunately I also found humor.
In Asia great fun can be gleaned from Japlish and other variations on the theme; people using English, but in ways that amuse by their technical inaccuracy. Within our Saudi restaurant museum I found similar humor. Odd word ordering, or incorrect labels; one of a metronome insisted it was a temperature gauge. I imagined flummoxed Bedouin's trying to determine how cold it was outside by the sound of a ticking tempo.
Our dining menu was also littered with such things: Dish A was available in one-person and 1/8 goat forms. Yup, two lines of Arabic differing solely by the bracketed phrases 'person' and 'goat'. Did they mean the dish actually contained a person, or that the 2nd dish was for a small goat?!? We were too fearful to ask.
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(click to enlarge)
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At the end of our tour I stepped blindly into the final room; how stupid could I have been? It was a shop containing all manor of fleecing trinkets with prices to match. What the heck? I was in the middle of a country that didn't allow tourists except in small numbers under armed guard and suddenly I was a fleecing target? Of course this was for ex-pats and essentially an era that was departing, but still. With pleasant smiles and a denial of speaking English I backed-up and left.
We returned to the coffee room and consumed more strong cardamom coffee. The evening drew to a close with another piece of the jigsaw making a little more sense.